Simple and Delicious Homemade Wine Recipes

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Wine is one of the most popular beverages in the world. It has an important role in celebrations, events, rituals and ceremonies.
Wines are not just produced in established wineries. Indeed, many people are engaged in making wine in their own homes using homemade wine recipes. They do this as either a hobby or a business.

One of the most popular homemade wine recipes is the apple and grape juice wine. The ingredients are two gallons both of pure grape juice and apple juice, four pounds of sugar, two cups of lemon juice, two crushed campden tablets, some yeast nutrient and a package of wine yeast.

First, the two kinds of fruit juices should be placed in a 5 gallon carboy, which is a large container for liquids. Two pounds of sugar, lemon juice and campden tablets should be added next. The carboy is then covered loosely.

Let the juice stand overnight. After 24 hours, the yeast nutrient and the yeast are added to the liquid. The next step for this homemade wine recipe is to cover the carboy with a fermentation trap. At this point, fermentation will begin. After 5 to 7 days, the rest of the sugar is added. After 3 days, add some water. The liquid should then be aged for two months or until the liquid is clear. At this time, it becomes wine which could be stabilized, bottled and served.

One can also make wines out of flowers or herbs. One of the best homemade wine recipes that use flowers or herbs is dandelion wine. This recipe needs five gallons of dandelion blossoms, five gallons of boiling water, fifteen pounds of sugar, three pounds of dark or white raisins, twenty six ounces of white grape wine concentrate, ten sliced lemons with rinds, ten sliced oranges with rinds, four teaspoons of yeast nutrient and some madiera or sherry yeast.

For this homemade wine recipe, the first step is to pour the boiling water over the dandelion blossoms. This should be allowed to sit for two days, without disturbing the liquid.

After two days, the liquid can then be strained off from the dandelion blossoms. Once this is done, the rest of the ingredients can then be added and mixed to the liquid.

Allow the liquid to ferment. After it slows down, it can then be racked to a carboy. Once the fermentation stops, the wine can then be bottled and served. These are just two easy homemade wine recipes. There are a lot more in the web or in wine magazines.

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